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Wine Collection at The Cliff Restaurant
Wine Collection at The Cliff Restaurant

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The Cliff Restaurant Panoramic level seating
The Cliff Restaurant Panoramic level seating

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The Cliff Restaurant lighting
The Cliff Restaurant lighting

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Wine Collection at The Cliff Restaurant
Wine Collection at The Cliff Restaurant

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The Full Story

The Cliff

Originally opened in 1995, The Cliff quickly became world renowned as Barbados’ Premier dining destination. Its food, service and ambience were unparalleled. 

Now under new ownership the aspirations have increased from the best in Barbados to the best in the world! The previous structure has been modernised and The Cliff has been replaced with an elegant, sophisticated design. 

Our glass sea facing kitchen allows guests to catch a glimpse of our Culinary Team as they create dishes that excite the eyes and wow the taste buds. 

Our fine wine cellar holds over 1500 varieties of carefully selected wines from around the world chosen by our expert team of Sommeliers by our director of wine, Alessandro Cassano

Meet the team font
Michelin star chef Matt Worswick at The Cliff Barbados

Matt Worswick

Culinary Director

It brings us great joy to introduce you to Matt Worswick as our Culinary Director at The Cliff.⁠

Chef Worswick is an experienced professional with 17 years of experience in Michelin Star restaurants and 5 star hotels throughout the UK.⁠

He has most recently worked at the infamous
Savoy Grill for Gordon Ramsay In London inside the iconic
The Savoy Hotel. Worswick has a wealth of experience under his belt having earned a coveted Michelin twice in his own right at The Latymer Restaurant and Gelnapp Castle In Scotland at the age of just 26.⁠

Peter Harris (Huggie)

Guest Relations Manager

Peter Harris, affectionately known as Huggie has been an integral part of the Hospitality sector in Barbados for many years. Peter has been involved with many of the iconic establishments over the years such as The Ship Inn and Bamboo Beach Bar before beginning his Cliff journey in 1997 to present day Cliff reborn.

The Cliff Barbados, guest relations manager Peter Harris also known as Huggie

Eoin O'Higgins

General Manager

Our General Manager Eoin has a wealth of international experience in luxury hotels and restaurants.


He held leadership roles in the Caribbean at Sandy Lane and in his home town of Dublin at the iconic Shelbourne hotel. 


He is delighted to be back in Barbados and is passionate about working with quality cuisine and wines and delivering excellent service to guests.

Ernest Perepeczo

Sushi Chef

Certified by the “All Japan Sushi Association”, our sushi chef
Ernest Perepeczo has over ten years of professional experience globally. 

Born in Poland, Ernest has a keen interest in Japanese culture. This passion led him to work for several critically acclaimed restaurants such as NOBU in Paris, Roka and Zuma in London and Dom Sushi in Poland.


The constant desire to explore new places, travel and experience new cultures has led him to our Barbadian shores at The Cliff.


Now he wishes to share his mouth-watering sushi delights with you!

Sushi Chef Ernest Perepeczo at The Cliff Restaurant
Wine Director at The Cliff Barbados, Alessandro Cassano

Alessandro Cassano

Wine Director

Alessandro Cassano has a wealth of experience curating exclusive wine lists for various establishments such as Novikov in Mayfair, London, Blue Jasmine and Vinoteca.

Every wine and spirit has a story, Alessandro is looking forward to sharing their narratives to all Cliff diners and guests.

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