The Full Story
The Cliff
Originally opened in 1995, The Cliff quickly became world renowned as Barbados’ Premier dining destination. Its food, service and ambience were unparalleled.
Now under new ownership the aspirations have increased from the best in Barbados to the best in the world! The previous structure has been modernised and The Cliff has been replaced with an elegant, sophisticated design.
Our glass sea facing kitchen allows guests to catch a glimpse of our Culinary Team as they create dishes that excite the eyes and wow the taste buds.
Our fine wine cellar holds over 1500 varieties of carefully selected wines from around the world chosen by our expert team of Sommeliers by our director of wine, Alessandro Cassano.
Matt Worswick
Culinary Director
It brings us great joy to introduce you to Matt Worswick as our Culinary Director at The Cliff.
Chef Worswick is an experienced professional with 17 years of experience in Michelin Star restaurants and 5 star hotels throughout the UK.
He has most recently worked at the infamous
Savoy Grill for Gordon Ramsay In London inside the iconic
The Savoy Hotel. Worswick has a wealth of experience under his belt having earned a coveted Michelin twice in his own right at The Latymer Restaurant and Gelnapp Castle In Scotland at the age of just 26.
Peter Harris (Huggie)
Guest Relations Manager
Peter Harris, affectionately known as Huggie has been an integral part of the Hospitality sector in Barbados for many years. Peter has been involved with many of the iconic establishments over the years such as The Ship Inn and Bamboo Beach Bar before beginning his Cliff journey in 1997 to present day Cliff reborn.
Eoin O'Higgins
General Manager
Our General Manager Eoin holds a diploma in Tourism Marketing and Management from Dublin Business School and is a graduate of Shannon College of Hotel Management.
He has experience in luxury hotels around the world, including at a Michelin star restaurant in the Four Seasons Hotel in Switzerland and with the Jumeirah group in Dubai. He held leadership roles at Sandy Lane and at the iconic Shelbourne Hotel and enjoys working with quality cuisine and wines.
He is delighted to be back in Barbados and is committed to delivering excellent service to our guests.
Ernest Perepeczo
Sushi Chef
Certified by the “All Japan Sushi Association”, our sushi chef
Ernest Perepeczo has over ten years of professional experience globally.
Born in Poland, Ernest has a keen interest in Japanese culture. This passion led him to work for several critically acclaimed restaurants such as NOBU in Paris, Roka and Zuma in London and Dom Sushi in Poland.
The constant desire to explore new places, travel and experience new cultures has led him to our Barbadian shores at The Cliff.
Now he wishes to share his mouth-watering sushi delights with you!
Alessandro Cassano
Wine Director
Alessandro Cassano has a wealth of experience curating exclusive wine lists for various establishments such as Novikov in Mayfair, London, Blue Jasmine and Vinoteca.
Every wine and spirit has a story, Alessandro is looking forward to sharing their narratives to all Cliff diners and guests.
Narissa Beckles
Bar Manager
Narissa Beckles is a creative Mixologist and
Bar Management professional, with a wealth of diverse experience spanning casual to fine dining and luxury hospitality.
Barbados born but internationally influenced, Narissa’s thirst to experience new cultures has elevated her palate and expanded her knowledge of flavor profiles. A knowledge she willingly shares with the talented bar team she leads at The Cliff.
Under her leadership, the bar team complements the world-class fare on offer at The Cliff, with delightfully innovative cocktails and reimagined concoctions you are sure to enjoy.
