The Cliff’s sushi bar offers the opportunity to watch our sushi chef Ernest Perepeczo and his team prepare fresh sushi and sashimi right in front of your eyes.
Made from a combination of fresh, locally sourced ingredients and traditional elements, they create a mouth watering selection of both traditional and modern sushi.
Bar & Lounge
Enjoy a pre or post dinner cocktail led by our very experienced bar manager Narissa Beckles.
Narissa Beckles and her team of mixologists have created a variety of signature cocktails, perfecting the art of making the classics. Our cocktails are made using an array of spirits from around the world.
Our vast collection of specially selected Cuban cigars paired with carefully chosen spirits offers a truly distinctive experience.