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Michelin Star Chef Matt Worswick and his team prepares a variety of exquisite dishes sympathetically produced on our

A La Carte menu using the finest ingredients from around the world.


A La Carte

Sunset Supper

Prix Fixe Dinner

Monday - Friday

5pm - 6pm

3-Course Dinner for $200

*We cater for all dietary requirements.


Sushi Bar

Sushi Bar

The Cliff’s sushi bar offers the opportunity to watch our sushi chef Ernest Perepeczo and his team prepare fresh sushi and sashimi right in front of your eyes.


Made from a combination of fresh, locally sourced ingredients and traditional elements, they create a mouth watering selection of both traditional and modern sushi.

Bar & Lounge

Enjoy a pre or post dinner cocktail led by our very experienced bar manager Narissa Beckles.


Narissa Beckles and her team of mixologists have created a variety of signature cocktails, perfecting the art of making the classics. Our cocktails are made using an array of spirits from around the world. 

Our vast collection of specially selected Cuban cigars paired with carefully chosen spirits offers a truly distinctive experience.

Cocktail and drinks at the bar and lounge

Bar & Lounge

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