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Starters
Pressed Foie Gras & Truffle Terrine
Confit orange, orange jelly, candied walnuts, toasted brioche
$0.00
Heritage Sicilian Tomato Salad
Mozzarella, vermicelli, basil,
“Minus 8” vinaigre de vin
$0.00
Miso Glazed Octopus
Pickled kohlrabi, sesame purée,
‘Minus 8” vinaigre de vin, hazelnut crumb
$0.00
Twice Baked Smoked Haddock Soufflé
White chicory, Comte, pickled shallots
$0.00
Yellowfin Tuna Carpaccio
Mango salsa, avocado, potato crisps,
honey & soy dressing
$0.00
Cacio e Pepe
Linguine, black pepper, parmesan
(Australian black truffle $25 supplement)
$0.00
Cep Risotto
Local island grown mushrooms, parmesan
$0.00
Waldorf Salad
Roquefort, endive, apple, candied walnut
$0.00
Dorset Crab ‘Scotch Egg’
Heritage ‘Happy Egg’, crab & tomato velouté,
succotash, chili oil
$0.00
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