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Main Courses

Tournedos Rossini

Beef tenderloin, sauteed foie gras, butter nut squash,
triple cooked chips, truffle & red wine jus


Brioche Stuffed Breast of Cornish Hen

Duck fat rosti, sautéed foie gras, roasted onion,
tarragon & whole grain mustard jus


Dover Sole Meuniére (on/off the bone)

Shellfish beurre blanc, oscietra caviar,
triple cooked chips
($50 supplement)


Surrey Farm Rack of Lamb

Carrot purée, Vichy carrots,
mash, rosemary jus


White Bean & Smoked Cabbage Blanquette

Roast onion purée, asparagus, Pecorino



Roast Turbot (on/off the bone)

Garlic roasted baby potatoes, broccoli, mixed leaf salad,
brown butter, hollandaise ($50 supplement)


Gluten free

Turbot ‘Vongole’

Clam farfalle, elderflower mooli,
chili and garlic butter sauce


‘Blackened’ Mahi Mahi

Saffron risotto, red pepper puree, pickled cucumber, coconut crusted shrimp


Spiced Lobster Tail ‘Thermidor’

Triple cooked chips, radicchio salad,
sauce hollandaise
($50 supplement)


Open Goats Cheese Ravioli

Butternut squash, basil and pine nut pesto,
sautéed mushrooms, parmesan foam


Chef’s Sushi Selection

Chef’s choice sushi, tartare,
nigiri selection, soy


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