Main Courses
Tournedos Rossini
Beef tenderloin, sauteed foie gras, butter nut squash,
triple cooked chips, truffle & red wine jus
$0.00
Brioche Stuffed Breast of Cornish Hen
Duck fat rosti, sautéed foie gras, roasted onion,
tarragon & whole grain mustard jus
$0.00
Dover Sole Meuniére (on/off the bone)
Shellfish beurre blanc, oscietra caviar,
triple cooked chips
($50 supplement)
$0.00
Surrey Farm Rack of Lamb
Carrot purée, Vichy carrots,
mash, rosemary jus
$0.00
White Bean & Smoked Cabbage Blanquette
Roast onion purée, asparagus, Pecorino
$0.00
Roast Turbot (on/off the bone)
Garlic roasted baby potatoes, broccoli, mixed leaf salad,
brown butter, hollandaise ($50 supplement)
$0.00
Turbot ‘Vongole’
Clam farfalle, elderflower mooli,
chili and garlic butter sauce
$0.00
‘Blackened’ Mahi Mahi
Saffron risotto, red pepper puree, pickled cucumber, coconut crusted shrimp
$0.00
Spiced Lobster Tail ‘Thermidor’
Triple cooked chips, radicchio salad,
sauce hollandaise
($50 supplement)
$0.00
Open Goats Cheese Ravioli
Butternut squash, basil and pine nut pesto,
sautéed mushrooms, parmesan foam
$0.00
Chef’s Sushi Selection
Chef’s choice sushi, tartare,
nigiri selection, soy
$0.00